BIP Beja, Portugal
Smart Cheese Tracking System
An international BIP project focused on gathering production data and developing an AI model to track cheese ripening.
Beja
Portugal
30 Mar
5 Apr 2025
AI
Ripening tracking
Project Overview
This project was part of a Blended Intensive Programme in Beja, Portugal, from March 30 to April 5, 2025. The project focused on smart cheese production and how software can help track the cheese ripening process.
I worked in an international team with students from Beja and the Technical University of Köln, Germany. My part was to gather data and develop an AI model for tracking cheese ripening.
My Contribution
Data Gathering
Collected and organized the data needed to support the AI model and connect the model work to the production tracking goal.
AI Model Development
Worked on the AI side of the system, focusing on how the model could help identify and track ripening progress.
International Teamwork
Collaborated with team members from Portugal and Germany in a short, intensive project setting.
Project Gallery
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Project Details
Programme
Blended Intensive Programme
Location
Beja, Portugal
Dates
March 30 - April 5, 2025
Role
Data gathering and AI model development
Team
Students from Beja, Portugal, and Köln, Germany